Day 9 - Jan. 17, 2012

Today, we went back to the church to learn how to make stocks and soups.  It was really interesting to me to see how to make a stock, which can be useful in all kinds of cooking.  We made several different soups, a beef, chicken and rice, and chicken and dumplings.  All of them were very good.  We also butterflied a chicken and baked it.  This is something I've always wanted to know how to do and it is something that I will definitely replicate in the future.  While this was probably not the food that I have enjoyed the most in this class, it is an extremely good thing to know how to do and I'm sure it is something that will be useful to all of us down the road.